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	<title>Comments on: Science in Action: Flavor-Calorie Learning (another simple example)</title>
	<link>http://www.blog.sethroberts.net/2008/02/09/science-in-action-flavor-calorie-learning-another-simple-example/</link>
	<description>Self-Experimentation, Scientific Method, the Shangri-La Diet, etc.</description>
	<pubDate>Fri, 30 Jul 2010 10:36:13 +0000</pubDate>
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		<title>by: seth</title>
		<link>http://www.blog.sethroberts.net/2008/02/09/science-in-action-flavor-calorie-learning-another-simple-example/#comment-122284</link>
		<pubDate>Tue, 12 Feb 2008 04:39:04 +0000</pubDate>
		<guid>http://www.blog.sethroberts.net/2008/02/09/science-in-action-flavor-calorie-learning-another-simple-example/#comment-122284</guid>
					<description>Socktopi, yeah, something like that. In The Shangri-La Diet (the book) I mention a "culture of connoisseurship" as a likely reason the French weigh less than you'd expect.

August, you can weaken a flavor-calorie association if you experience the flavor without the calories. Randomly varying the calories won't do it. I think Tim Beneke has tried the flavor-no-calorie approach. He tastes the food and then spits it out. If I remember correctly, it works: the flavor becomes less pleasant.

Killer Bees, one sugar doesn't have a lot of calories.</description>
		<content:encoded><![CDATA[<p>Socktopi, yeah, something like that. In The Shangri-La Diet (the book) I mention a &#8220;culture of connoisseurship&#8221; as a likely reason the French weigh less than you&#8217;d expect.</p>
<p>August, you can weaken a flavor-calorie association if you experience the flavor without the calories. Randomly varying the calories won&#8217;t do it. I think Tim Beneke has tried the flavor-no-calorie approach. He tastes the food and then spits it out. If I remember correctly, it works: the flavor becomes less pleasant.</p>
<p>Killer Bees, one sugar doesn&#8217;t have a lot of calories.
</p>
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		<title>by: Killer Bees</title>
		<link>http://www.blog.sethroberts.net/2008/02/09/science-in-action-flavor-calorie-learning-another-simple-example/#comment-122165</link>
		<pubDate>Tue, 12 Feb 2008 02:04:11 +0000</pubDate>
		<guid>http://www.blog.sethroberts.net/2008/02/09/science-in-action-flavor-calorie-learning-another-simple-example/#comment-122165</guid>
					<description>Does that apply to coffee?  I really like a latte with a little sugar or a vanilla late.  Can you really gain weight from drinking a white coffee with one sugar every day?</description>
		<content:encoded><![CDATA[<p>Does that apply to coffee?  I really like a latte with a little sugar or a vanilla late.  Can you really gain weight from drinking a white coffee with one sugar every day?
</p>
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		<title>by: August</title>
		<link>http://www.blog.sethroberts.net/2008/02/09/science-in-action-flavor-calorie-learning-another-simple-example/#comment-121003</link>
		<pubDate>Sun, 10 Feb 2008 19:22:41 +0000</pubDate>
		<guid>http://www.blog.sethroberts.net/2008/02/09/science-in-action-flavor-calorie-learning-another-simple-example/#comment-121003</guid>
					<description>What about an attempt to de-associate a flavor with it's calories?  It seems to me you could use nose-clipping to add calories to any flavor, thus causing the flavor/calorie association to be adjusted.  If the body kept getting random levels of calories for a particular flavor, wouldn't the flavor/calorie association be weakened?</description>
		<content:encoded><![CDATA[<p>What about an attempt to de-associate a flavor with it&#8217;s calories?  It seems to me you could use nose-clipping to add calories to any flavor, thus causing the flavor/calorie association to be adjusted.  If the body kept getting random levels of calories for a particular flavor, wouldn&#8217;t the flavor/calorie association be weakened?
</p>
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		<title>by: Socktopi</title>
		<link>http://www.blog.sethroberts.net/2008/02/09/science-in-action-flavor-calorie-learning-another-simple-example/#comment-120340</link>
		<pubDate>Sat, 09 Feb 2008 20:56:28 +0000</pubDate>
		<guid>http://www.blog.sethroberts.net/2008/02/09/science-in-action-flavor-calorie-learning-another-simple-example/#comment-120340</guid>
					<description>Could part of the French paradox be that they drink a lot of wine, and each bottle is a unique mix of flavors, resulting in a surpressed appetite?</description>
		<content:encoded><![CDATA[<p>Could part of the French paradox be that they drink a lot of wine, and each bottle is a unique mix of flavors, resulting in a surpressed appetite?
</p>
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