Archive for the 'labors of love' Category

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Thursday, June 17th, 2010

Thanks to JR Minkel.

Breakthrough in Treating MS

Monday, November 23rd, 2009

When Paulo Zamboni’s wife came down with MS (multiple sclerosis), he was in an unusual position: He was a professor of medicine. Not only did he have technical expertise, he was going to care far more than than most MS researchers about finding a cure. (Likewise, when I suffered from early awakening, I had both technical expertise and cared more about finding a solution than any sleep researcher.)

Using ultrasound to examine the vessels leading in and out of the brain, Dr. Zamboni made a startling find: In more than 90 per cent of people with multiple sclerosis, including his spouse, the veins draining blood from the brain were malformed or blocked. In people without MS, they were not. [emphasis added] . . . More striking still was that, when Dr. Zamboni performed a simple operation to unclog veins and get blood flowing normally again, many of the symptoms of MS disappeared. . . . His wife, who had the surgery three years ago, has not had an attack since. . .
The initial studies done in Italy were small but the outcomes were dramatic. In a group of 65 patients with relapsing-remitting MS (the most common form) who underwent surgery, the number of active lesions in the brain fell sharply, to 12 per cent from 50 per cent; in the two years after surgery, 73 per cent of patients had no symptoms.

Clearly Dr. Zamboni has discovered something very important. Perhaps no true health breakthrough would be complete without appalling responses from powerful people within the biomedical establishment. The American MS society issued a comment on these findings that the rest of us can marvel at. According to them, people with MS should not get tested for malformed or blocked veins!

Q: I have MS. Should I be tested for signs of CCSVI?
A: No, unless you are involved in a research study exploring this phenomenon, since at this time there is no proven therapy to resolve any abnormalities that might be observed, and it is still not clear whether relieving venous obstructions would be beneficial.

Persons with MS cannot be trusted with the dangerous knowledge of whether or not their veins are malformed or blocked! The Chairman of the Board of the National MS society is Thomas R. Kuhn. The President is Joyce M. Nelson. I would love to know how they justify this position. I wrote to the National MS society asking how Kuhn justifies this. The Canadian MS society is far less negative, perhaps due to public pressure.

Over at This Is MS, the National MS position is derided. Someone has made the shrewd observation that if there is something to Zamboni’s idea, persons with MS should get a red head after exercise more often than persons without MS and is collecting data to see if this is true. There seems to be something to it.

Not only is this a wonderful discovery but it is wonderful how the National MS Society can simply be ignored. There are now much better sources of information.

Thanks to Anne Weiss, Charles Richardson, and James Andwartha.

If Commercials Told Emotional Truth

Monday, February 2nd, 2009

…many of them, maybe all of them, would be unlike anything you’ve ever seen. Thanks to my friend Carl Willat, you can now see such a commercial.

Carl makes commercials for a living but he made this one for fun. A labor of love. Not only did he (a) care about the product (Trader Joe’s), he had (b) great skill and (c) complete freedom. I think this combination is extremely rare and is why this commercial is utterly different from all other commercials I’ve ever seen.

My self-experimentation combined these three things, too. I studied (a) problems I cared a lot about (such as my poor sleep) with (b) the skills of a professional scientist and (c) total freedom. This combination, just as rare in science as in commercial art, explains to me why my self-experimentation seems so different than other research.

More superhobbies.

City of Berkeley Economics: The Value of Snobbery

Wednesday, July 23rd, 2008

The City of Berkeley, which Jane Jacobs called a “pretentious suburb,” isn’t doing well economically. There was a Barnes & Noble downtown, a kind of anchor store. It closed. There was a Ross downtown. It closed. Chain stores don’t do well in Berkeley. One downtown corner has gone through several renters, including Gateway Computers, Cody’s Books, and L.L. Bean, in just a few years. The main reason I go to downtown Berkeley is to take BART to San Francisco.

My neighborhood, North Berkeley, is doing much better, although there are two empty storefronts and the Starbucks will close. Elephant Pharmacy, a New-Agey kind of pharmacy (”the drugstore that prescribes yoga”), has been successful and has started opening branches in nearby cities. (It’s a good place to shop, too. Yesterday I bought some whole nutmeg there.) The Cheese Board, a worker’s cooperative, with a great selection of cheese, has done a good job adding pizza sales to cheese sales.

The overall economic record of the neighborhood is staggering, since it includes the original Peet’s, the inspiration for Starbucks, and Chez Panisse, the most influential restaurant in the world. It also includes the first Papyrus store. I don’t drink coffee, and didn’t start drinking tea until the Shangri-La Diet, so I never shopped at Peet’s until recently. A friend, however, has been going there almost its entire history. He says that when Mr. Peet died, the workers became a lot friendlier. Before that they had a snobbish attitude. Some workers from Peet’s started a similar business in Seattle, which they called Starbucks. It was very successful and they sold out to Howard Schulz, who greatly expanded it.

Was Mr. Peet’s snobbery “bad”? Well, it — plus the corresponding attitudes of Berkeley residents — allowed him to develop a unique business. After that business was developed, that attitude could be shed and the whole thing could be moved to a place (Seattle) where its business potential could be revealed. The shift of ownership allowed the idea to become separated from the “big business is bad” notion (which was helpful at first) and launch a thousand Starbucks. (An excellent company, by the way, that not only provides me a place to work but also produced How Starbucks Saved My Life, a very good and persuasive book.) This is yet another tiny illustration of my theory of human evolution, how it all started with hobbies which eventually became businesses. Peet’s wasn’t a hobby, but it was hobby-like in its expression of the owner’s attitudes. It was far more a labor of love than most businesses. There are other examples. Survivor is to The Real World as Starbucks is to Peet’s. The Omnivore’s Dilemma is to Slow Food as Starbucks is to Peet’s.

Nutrition and Physical Degeneration

Sunday, July 20th, 2008

Weston Price’s masterpiece, Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects (1939), is online here. The chapters I like are the ones where he visits eleven groups of people around the world and compares those eating traditional diets with those eating modern ones. Those eating traditional diets had very few cavities, even though they didn’t brush their teeth. They also had very little “dental malocculsion” — crooked teeth caused by a too-small jaw. This was presumably because they got enough of certain growth factors in childhood. (The NIH health encyclopedia says dental malocclusion “is most often hereditary”–a mistake that speaks volumes.) The main thing I learned from this book was the importance of fat (to supply fat-soluble micronutrients) including animal fat. (There’s an evolutionary reason we like the taste of fat.) Swiss in isolated areas had to grow almost all of their food in spite of living in the mountains. They ate lots of dairy products, especially butter; apparently they were in good health because their dairy animals ate lots of fresh green grass, high in all sorts of necessary micronutrients including ones that may not yet have been identified. The isolated Swiss also ate lots of whole grain bread. To walk around any supermarket and see all these labels saying “low-fat” as if it were a good thing makes me think of the Middle Ages when people had all sorts of strange ideas about what caused disease — such as too much excitement.

This book seems to be emerging from obscurity due to mentions by Michael Pollan in In Defense of Food (2008) and Gary Taubes in Good Calories, Bad Calories (2007).

Thanks to Dev Rana.

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